Is it 100% pure Hawaiian?
This may sound like a no-brainer but if it isn't grown in Hawaii its' not Hawaiian coffee.
We bring you the island's best coffees - state certified - from select farms throughout
Hawaii.

What grade is the coffee?
Grade A, Top of the Line, Primo - da best. You get the idea! Coffee is graded by bean
size and number of imperfections. Needless to say, Kimo Bean uses only Extra
Fancy, Fancy, Prime and Peaberry grades - all guaranteed for superior taste.

Where is it grown?
OK - we know it's grown in the ground, well on trees actually. But the soil, elevation,
rainfall and processing are things that directly affect the final cup. Kimo Bean coffees
come from a handful of estate farms where conditions are best and quality is king.

How fresh roasted is "Fresh Roasted?"
If it were any fresher you would be roasting it yourself. Every Kimo Bean coffee is
roasted for immediate demand and mailed at its fresh-roasted best.