Molokai is a step back in time and

frequently referred to as "The Friendly Isle".

Today, nearly 450 acres in the cool hills of

Kualapu'u produce Hawaii's newest Arabica

coffee.

At 800 feet above sea level, the plantation

enjoys abundant sunshine, moderate

tropical weather and volcanic soil that is an

intense red, well drained and mineral rich. In

addition, a large reservoir serves to

moderate the temperature and humidity as

well as provide water for drip irrigation.

100% Molokai Estate
Kimo Bean offers the Peaberry* version of this very special coffee. We dark roast it to maximize its' naturally bold flavor. Molokai coffees are known for their nutty finish and low acidity.
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*Peaberry is a random occurance where the coffee cherry yields a small round bean as opposed to the two part oval shape most people are accustomed to seeing. All coffee varieties produce a small amount of Peaberry.