| Kona
is the most famous of Hawaiian |
| coffees.
For more than 170 years Big Island |
| coffee
farmers, today 650 strong, have |
| produced
a world class coffee unique in |
| flavor
and subtle in tone. The techniques are |
| much
the same as they were a century ago. |
| Hand
picking at peak ripeness and sun- |
| drying
are big factors in maintaining the |
| subtle
tones and delicate notes found in this |
| one-of-a-kind
coffee. |
Kimo
PrimoT
Our most popular coffee is 100% Kona Fancy - well balanced
with a hint of fruit and mild acidity.
Buy
Now!
Kona
Peaberry
Less than 5% of the Kona harvest produces this rare
Kona treat. It's dark roast, bold intensity and subtle
smokey tones put this coffee in a class of its' own.
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Now!
Kona
Mauka Extra Fancy
The largest beans with the fewest number of defects.
The best of the best - prized for smooth buttery tones
and medium body.
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Now!
|
