Kimo Bean Coffee Company opened its first location in August 1993 at the Hyatt Regency Waikiki. The upscale island-style espresso bar's architecture mixes modern and retro styling with a coffee bar, retail area, and indoor/outdoor seating. Colorful environmental graphics convey information about our very special product and enhance the distinctive decor.

The fifth Kimo Bean store opened in February 2001 at the Ambassador Hotel in the heart of Waikiki. As our first street front location, we are excited about our positioning close to the internationally famous Waikiki beach and surrounded by numerous world-class restaurants enabling us to offer our fresh-roasted island coffees to Hawaii visitors and locals alike.

Our second location, an outdoor cafe at the world-class Hilton Waikoloa Village on the Big Island's "Gold Coast," opened in September 1994. Coffee lovers arrive by tram or boat at Kimo Bean's End-Of-The-Line landing. The award-winning design blends in with the resort's existing architecture. Guests are surrounded by lush tropical vegetation, a canal teaming with exotic tropical fish, and embraced by Kona's royal blue sky and warm trade winds.

Due to the success of the Kimo Bean location in the Lagoon Tower, the fourth Kimo Bean café was opened in November of 2000 at the other end of the expansive Hilton Waikoloa Village. Now, no matter which way hotel guests and patrons go, they can always look forward to a Kimo Bean destination.